Thai-born chef-patron Dej Kewkacha opened his first food business at 22 with his brothers, and now operates over 50 F&B outlets including Thailand’s most popular Japanese dessert cafés, Kyo Roll En. But it’s Kewkacha’s passion project, Kyo Bar, that demonstrates his outstanding skill and creativity in the pastry field, marking him out as an exemplary talent, even though he is self-taught. Kyo Bar serves an omakase dessert-only menu of Japanese and Thai ingredients, such as pear and black pepper ‘Ravioli’; ‘Zen Garden’ with sesame, white bean paste, and cheese; and his sweet interpretation of ‘BBQ’.
“... the counter is reminiscent of a Japanese sushi restaurant. Behind it,
owner-chef Dej Kewkacha is carefully preparing his latest dessert masterpiece.”
Louis Vuitton Guide 2022
“ ...diners are treated to a cavalcade of plated compositions worthy of Picasso or Miro... ”
Bangkok’s Best Restaurants
Award 2019 – “Best Dessert Cafe”
The Nation
"Self-taught patissier Dej Kewkacha doesn’t treat the last course of a meal as an afterthought, but instead oters a range of unique and sometimes outlandish desserts that go way beyond the usual chocolate, green tea and strawberry.”
Bangkok Post
“ A Japanese restaurant for all 5 senses. Kyo Bar's desserts are works of art.”
"Sampling the splendid … new fancy dessert bar lets the masses try out luscious Michelin-worthy desserts "
BK
"new dessert bar raises sweet eats to the
next level”
