Chefs from KYO BAR and ODETTE

Asia’s Best Pastry Chef Award 2025

The World’s 50 Best Restaurants , sponsored by Valrhona (March 2025)

"Self-taught pastry chef and entrepreneur extraordinaire"
Renowned for his innovative approach to pastry, Dej Kewkacha’s journey from self-taught patissier to celebrated chef at the forefront of Thailand’s dessert scene is a story of passion, creativity and a relentless pursuit of excellence.

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